FLUFFY COCOA CAKE

Simply delicious and fluffy

This winter, why not indulge in one of our best chocolate cake recipes. This fluffy chocolate cake is a must try comfort food this winter.

Ingredients:

  • 500 grams self-rising flour
  • 150 grams cocoa powder
  • 2 large eggs
  • 100 ml canola oil
  • 1 tbsp vanilla essence
  • 250 grams xylitol sugar
  • 1 tsp baking powder
  • 1 tsp salt
  • 200 ml milk
  • 150 ml water

Directions:

  1. Preheat the oven to 200 degrees Celsius.
  2. In a bowl, pour the flour, cocoa powder, sugar and salt.
  3. Mix the ingredients
  4. In another bowl, whisk the eggs, vanilla essence, oil and milk until fully blended and frothy. (Use an electric mixer)
  5. Pour the egg mixture into the flour mixture and use a spatula to blend the batter until smooth and creamy
  6. Pour the batter into 2 medium size baking pans
  7. Bake for 30-50 minutes depending on the size of your baking pan.

Icing Ingredients:

  • 1 tsp spirulina powder
  • 150 grams butter
  • 200 grams icing sugar

Directions:

  1. Beat the butter with an electric mixer until soft and fluffy.
  2. Add spirulina powder and gradually add the icing sugar to the butter whilst mixing the butter with an electronic mixer.
  3. Once fully blended, store icing in the refrigerator.

Get your ingredients online from The Refillery SA online store.

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