MUSHROOM & TOMATO MASH

INGREDIENTS:

• 1 large tomato
• 300 grams mushroom
• 2 garlic cloves
• Thyme
• Olive oil
• Salt
• Pepper
• Potato mash powder
• Soy sauce

INSTRUCTIONS

1. First, in a separate pan, stir fry the mushrooms until golden and crispy. Add salt and pepper to season.
2. In a pan, pour some olive oil, garlic, onions and fry until golden
3. Add the tomato
4. Close the pot with a lid, then simmer for 5 minutes
5. Add some potato mash powder, soy sauce and water to thicken your soup.
6. Simmer for 5 minutes on low heat.
7. Remove from heat, add the mushrooms on top of your tomato mash and enjoy!

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