Recently, I have gone into the habit of wanting to make my own things at home rather than buy from stores or restaurants. I mean its a fun experience and you get to know how things work in the kitchen.
Moreover, you will save lots of money. I am sure you know that ingredients are cheap o purchase ,but the price they charge you for cooked food is unbelievably high. I would rather make my own and tweak it according to my taste buds.
Let’s jump over to the recipe then.
500 grams self raising flour
2 tbsp cocoa powder
1 tsp salt
30 ml canola oil
1 cup warm milk
3 tbsp xylitol sugar
1 tbsp vanilla essence.
1. Whisk flour, cocoa, sugar, and salt in bowl.
2. In separate bowl, whisk egg, vanilla extract, milk, and oil.
3. Make a center in the flour mixture, and add the milk mixture gradually. Stir gently to form a batter.
4. Heat non-stick pan over medium-high heat. Lightly grease bottom of pan with oil.
5. Drop batter using a tablespoon onto the pan. Cook pancakes until golden brown and cooked through, about 1 minute per side.
6. Transfer to plates. Repeat with remaining batter.
7. Drizzle with maple syrup and top with blueberries an strawberries.
I have never imagined that one day I would be able to make my own pizza!
The very thought of making a pizza dreaded me. Perhaps the food programs on TV that I watched as a child: where the chef took the dough and spun it in the air made me dread doing it because I was afraid the dough would fall on the floor or stick to the ceiling of the roof.
But thanks to a wonderful lady, she advised me to make my own pizza from scratch using my favourite ingredients such as broccoli, pumpkin, avocado and spinach.
Below is a comprehensive guide of how you can make your own pizza from scratch. Now you no longer have to order fast food. Why not try to make your own pizza and enjoy every bit of the process.
Moreover, you can make your pizza healthy and put your favourite ingredients. Home Cooking is always the best.
Pizza base recipe ( Makes 2 pizza bases 30 cm) (Prep time 15 minutes) (Cooking time 15 minutes) ( Difficulty – medium)
FOOD LOVERS MARKET
500 grams self-raising flour
400 grams raw pumpkin
1 tspn salt
3 tbsp canola oil
1/3 cup of warm water
Boil the pumpkin for 15 minutes until it is well cooked and smooth.
Preheat the oven to 250 degrees Celsius for 20 minutes. This will aid in baking the dough base faster.
Blend the pumpkin until smooth.
In a bowl pour the flour and oil into a bowl. Using a wooden stick, mix the flour and pumpkin. Add some warm water and make a dough. Add more flour to make the dough less sticky.
Knead the dough for 2 minutes. Half the dough into two portions. Use a rolling pin to shape the dough however you like.
Bake the dough for 10 – 15 minutes each.
You can store your dough in the refrigerator and add your toppings when you want to make your pizza.
VEGETARIAN PIZZA TOPPING
Difficulty- easy . prep time 7 minutes . cooking time 10 minutes
100 grams tomato paste
100 grams tomato sauce
50 grams mozzarella cheese
100 grams cherry tomatoes
3 garlic cloves
50 grams fresh parsley
1 tspn salt
Preheat the oven to 250 degrees Celsius
Mix the tomato paste and tomato sauce. Spread the sauce first on the pumpkin pizza base
Sprinkle the cheese over the pizza base
Top with avocado, tomatoes, parsley and mushrooms.
Bake for 10- 15 minutes until crispy.
CHICKEN & PINEAPPLE PIZZA TOPPING
(prep time- 10 minutes) (difficulty-easy) (cooking time
300 grams shredded chicken
10 ml soy sauce
1 tsp chillie flakes
1 tsp thyme
100 grams tomato paste
100 grams tomato sauce
200 grams mayonnaise
100 grams pineapple
50 grams mushrooms
50 grams cherry tomatoes
100 grams mozzarella cheese
1 tsp salt
Parsley leaves fresh
Preheat the oven at 250 degrees Celsius
In a sauce pan, stir fry the chicken breast, add salt, soy sauce, thyme and chillie flakes for flavour.
In a bowl, mix the tomato paste, tomato sauce and mayonnaise.
Take your pumpkin pizza base and top it with the mixed sauce
Grate your cheese and sprinkle it on top of the sauce.
Nicely top with chicken, pineapple, mushroom, cherry tomatoes and parsley.
Most people in this century have a different mindset when it comes to health and longevity. We see this as scientists constantly conduct researches and create treatments to combat diseases & viruses such as the common flu which was deadly in the 20th century. (newstatesman.com).
This brings us to the fact that people do not want to die of diseases or viruses. People are constantly fighting battles within their immune systems to live. We all want to live, above all, live longer to see those great great-great-grandchildren. Today, with our current technology and knowledge, we can live longer due to healthy practices and the right diet.
So when you see those overripe bananas, don’t throw them away! Put them to good use by making yourself a lovely banana bread packed with blueberries and strawberries!
Enjoy food and live long!
Here are some benefits of eating overripe bananas:
1. Relieves heartburn
Bananas help relieve heartburn by acting as an antacid but only if they are covered with dark spots. Raw bananas have more potassium nitrate which would be counterproductive because nitrates lead to heartburn.
2. Lower blood pressure
Including overripe bananas can help prevent strokes and heart attacks by helping your circulatory system function more efficiently due to their potassium levels.
3. Get a natural energy boost
Overripe bananas are sweeter because they contain more good carbohydrates and eating three bananas provides more than enough energy for an intense workout.
4. Bananas delay and prevent cell damage
Overripe bananas are rich in antioxidants, which, according to livestrong.com, is beneficial in preventing or delaying cell damage in one’s body. This lowers the risk of diseases and improves your immune system.
5. Helps combat cancer
According to healthy-holistic-living.com When a banana becomes too ripe, its peel turns a few shades darker. The dark spots on the peel create Tumor Necrosis Factor (TNF), a substance that can kill cancerous and abnormal cells.
3 overripe bananas
1&1/2 cup cake wheat flour
1 teaspoon baking powder
3 teaspoons xylitol sugar
2 teaspoons cacao powder
50 grams of melted butter
1 teaspoon vanilla essence
100 grams blueberries
50 grams of strawberries
¾ cup milk
10 ml of oil
A pinch of salt
Preheat the oven to 180 degrees Celsius.
In a bowl, beat an egg and bananas, add melted butter, vanilla essence and sugar then whisk until soft and fluffy.
In a separate bowl pour the flour, baking powder, cacao powder and salt then mix well
Add the banana mixture and milk to the flour and mix well until the batter is soft ( Add more milk until your desired thinness)
Grease your baking tray with oil
Add blueberries to your batter and pour the mixture into the pan
Decorate the batter with cut strawberries and blueberries.