• 125 grams butter at room temperature
  • 2 eggs
  • 2 1/4 cups wheat flour
  • 70 % lindt dark chocolate chips
  • 2 tsp Vanilla extract
  • 1 tsp Baking soda
  • 1 tsp salt
  • 2/3 cup sucralose sugar blend
  • 50 grams raisins
  1. Preheat the oven to 180 degree Celsius for 10 min
  2. In a bowl mix the flour, sugar, salt & baking soda
  3. In a separate bowl, mix the butter , vanilla & eggs until smooth and creamy
  4. Add the flour mixture to the butter mix and blend well with a spatula until evenly mixed.
  5. Stir in chocolate pieces and raisins
  6. Form balls
  7. In a baking tray, put a baking sheet and form balls from the cookie mixture.
  8. Use a spoon sprinkled with flour to flatten the balls
  9. Bake for 15- 25 minutes or more depending on the hardness you want
  10. Remove from oven and cool for 10 minutes.
  11. Store in an airtight jar.

Total time: 45 minutes

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.