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WHAT YOU WILL NEED:

• 125 grams butter at room temperature
• 2 eggs
• 2 1/4 cups wheat flour
• 70 % lindt dark chocolate chips
• 2 tsp Vanilla extract
• 1 tsp Baking soda
• 1 tsp salt
• 2/3 cup sucralose sugar blend
• 50 grams raisins

INSTRUCTIONS:

1. Preheat the oven to 180 degree Celsius for 10 min
2. In a bowl mix the flour, sugar, salt & baking soda
3. In a separate bowl, mix the butter , vanilla & eggs until smooth and creamy
4. Add the flour mixture to the butter mix and blend well with a spatula until evenly mixed.
5. Stir in chocolate pieces and raisins
6. Form balls
7. In a baking tray, put a baking sheet and form balls from the cookie mixture.
8. Use a spoon sprinkled with flour to flatten the balls
9. Bake for 15- 25 minutes or more depending on the hardness you want
10. Remove from oven and cool for 10 minutes.
11. Store in an airtight jar.

Total time: 45 minutes

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