THE SPIRULINA & STRASPBERRY (strawberry-raspberry)-
MINT DETOX SMOOTHIE
LET’S GET GREEN EVERYBODY!
Have you ever wondered how green
smoothies taste? Many people have a misconception about green smoothies. They
think green smoothies taste terrible and tend to gulp down the smoothie very
fast without having a taste of it.
Today, say goodbye to the idea of
‘greens taste terrible’ and try this mouthwatering spirulina & straspberry
detox smoothie. Very green but sweet and packed with nutrients that will take
your health to the next level!
Spirulina is a type of blue-green
algae that dates to the 16th century and it originates from Mexico.
This powder is a superfood due to its astounding nutritional content and health
benefits. Vegetarians use this powder as a dietary supplement for protein and
There are numerous health benefits of
incorporating this powder into your diet. It aids with weight loss due to its low-calorie content. When you consume
spirulina, you tend to lose appetite which leads to weight loss. From today,
make spirulina your best friend and see those pounds drop really fast.
Spirulina aids in digestion, manages diabetes symptoms, lowers cholesterol and blood pressure. For those with a slow metabolism and struggle to lose
weight, say goodbye to your problems! Spirulina is known to boost and fire up
your metabolism. Take this smoothie in the morning, and you will be full energy
for the rest of the day! Want to be productive and feel rejuvenated? Then the
spirulina and straspberry-mint detox smoothie is a must in your morning
Well my little sister inspired me to
shorten the name of the detox. Instead of ‘the spirulina-strawberry- raspberry
& mint detox smoothie,’ I decided to shorten it to ‘the spirulina &
straspberry-mint detox smoothie’ because both the strawberry and raspberry are
berries that belong to the same family.
20 grams strawberries
10 grams raw almonds
20 grams raspberries
300 grams vanilla yoghurt
1 teaspoon of spirulina
1 heaped teaspoon of
3 ice blocks
200 ml water
Put the yoghurt, strawberries, raw almonds, raspberries, spirulina, moringa, ice blocks, water and mint leaves in a high-speed blender.
Blend until smooth and creamy, if the smoothie is too thick, add some water bit by bit until you reach the level of creaminess you want.
Pour in a jar, glass or bowl
Sprinkle some mint leaves, raspberries and raw almonds on top for a crunchy-chewy texture.