SUMMER STRAWBERRY JELLY TART
DIFFICULTY: EASY PREP TIME: 3 HOURS SERVES: 6
- 200 grams coconut biscuits
- 50 grams melted butter
- 10 grams gelatin
- 60 ml water
- 200 ml whipped cream
- 200 grams pureed strawberries
- 100ml vanilla yoghurt.
Use a food processor to blend the coconut biscuits into crumbs. Add the melted butter to the crumbs and mix together until there is a good consistency.
Press the biscuit mixture into a tart case and refrigerate for 15 minutes.
Melt the gelatin in warm water until its fully dissolved.
Mix the pureed strawberries, whipped cream, gelatin and vanilla yoghurt in a bowl.
Pour the strawberry mix into the tart base and refrigerate for 2 hours. Enjoy with blueberries and strawberries