BLUEBERRY ICE CREAM
Difficulty: easy Prep time: 3 hours Serves:8
- 300 grams frozen blueberries
- Vanilla essence 10 ml
- 385 ml condensed milk
- 250 ml whipped cream
- 100 ml water
In a food processor blend the frozen strawberries with water until they are smooth.
In a bowl, mix the condensed milk, vanilla essence, whipped cream and blueberry puree.
Pour in an ice cream tin and refrigerate for 3 hours.