VEGETABLE-MINCE SAMOSA RECIPE

INDIA MEETS SOUTH AFRICA

These are heavenly South African samosas filled with kale & mince meat. They are crunchy baked and a perfect snack for any occasion especially in Cape Town where the winter season is hitting its peak.

I love to put twist to recipes, for instance samosa are originally from India, however this recipe has incorporated a South African twist to eat. Instead of frying them, i decided to bake them as i am not a huge fan of oily food.

WHAT YOU WILL NEED:
  • 2 cups of cake wheat flour
  • 3/4 cup water
  • 5 tablespoon canola oil
  • 1 tsp salt
  • 500 grams mince meat
  • Kale leaves
  • 1 large tomato
  • 1 garlic clove
  • 10 ml vegetable oil
  • 1 egg
  • 1/2 tsp turmeric powder
  • 1/2 tsp ground cumin
  • 1/2 tsp chicken spices.
INSTRUCTIONS:
  1. Preheat the oven to 200 degrees Celsius.
  2. In a pan, pour vegetable oil and saute the garlic until brown.
  3. Add mince and vegetables to the pan and stir fry for 10 minutes until fully cooked. Add tomatoes and simmer for 5 minutes with a lid closed.
  4. Pour the flour and salt into a bowl, add water & oil then mix.
  5. Knead the flour until its fluffy and elastic.
  6. Use a rolling pin to create the samosa base.
  7. Shape the rolled flour mince into a triangular shape and add the mince mixture to it.
  8. Seal the samosa with a beat egg.
  9. Glaze the samosa on top with the beat egg.
  10. Bake for 25-30 minutes until golden brown and crispy.

CHECKOUT MORE OF MY DELICIOUS RECIPES BELOW!

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