FUDGY OATMEAL BROWNIES

PREP TIME: 10 min BAKING TIME: 30 min DIFFICULTY: easy

These Fudgy Oatmeal Brownies are so rich and indulgent. Made with Oat flour and dates as a replacement for sugar, these must be on your list of comfy dessert treats this winter!

These oatmeal brownies have been on my recipes to try list for a long time now. I love how the weather has turned out to be here in Cape Town, the weather has been complimenting the food I make lately ~ comfy food that you can indulge in with a cup of coffee or hot chocolate.

WHY OATMEAL?

I love how oats make you feel full before you even finish a bowl of oats.

As many people are now vying for healthier options in order to boost their immune system, I wanted to make something along those lines of boosting your immune system as well as enjoying the food you are eating.

Here are a few benefits of using oatmeal as a main ingredient in your baking:

  • Oats are rich in antioxidants ~ good for skin
  • Oats lower cholesterol levels
  • Oats aid in regulating blood sugar levels
  • Oats contain powerful soluble fiber ~ good for gut health
  • Oats aid in weight management ~ they fill you up quickly and you won’t be hungry for a couple of hours.

Now let’s jump in to the recipe below:

Ingredients:

  • 3 large eggs
  • 200 grams pitted dates
  • 80 grams melted butter
  • 1 ½ cup oat flour
  • ½ t baking powder
  • ½ t salt
  • 6 T cocoa powder
  • 1 T vanilla essence

Instructions:

  1. Preheat the oven to 180 degrees Celsius.
  2. Soak the dates in hot water for 5 minutes.
  3. In a food processor, blend the dates until smooth.
  4. In a bowl, use an electric mixer to whisk the eggs, butter and vanilla essence until frothy.
  5. In a larger bowl, add the dates, flour, baking powder, salt and cocoa powder.
  6. Pour the egg mixture to the flour and use a spatula to blend all ingredients until smooth and glossy.
  7. Line your baking tray with a parchment paper.
  8. Pour the mixture into the tray and bake for 25-30 minutes.
  9. Cool the brownies for 10 minutes before serving.
  10. Decorate the brownies with some caramel treat. Enjoy!