INDIA MEETS SOUTH AFRICA
These are heavenly South African samosas filled with kale & mince meat. They are crunchy baked and a perfect snack for any occasion especially in Cape Town where the winter season is hitting its peak.
I love to put twist to recipes, for instance samosa are originally from India, however this recipe has incorporated a South African twist to eat. Instead of frying them, i decided to bake them as i am not a huge fan of oily food.
WHAT YOU WILL NEED:
- 2 cups of cake wheat flour
- 3/4 cup water
- 5 tablespoon canola oil
- 1 tsp salt
- 500 grams mince meat
- Kale leaves
- 1 large tomato
- 1 garlic clove
- 10 ml vegetable oil
- 1 egg
- 1/2 tsp turmeric powder
- 1/2 tsp ground cumin
- 1/2 tsp chicken spices.
- Preheat the oven to 200 degrees Celsius.
- In a pan, pour vegetable oil and saute the garlic until brown.
- Add mince and vegetables to the pan and stir fry for 10 minutes until fully cooked. Add tomatoes and simmer for 5 minutes with a lid closed.
- Pour the flour and salt into a bowl, add water & oil then mix.
- Knead the flour until its fluffy and elastic.
- Use a rolling pin to create the samosa base.
- Shape the rolled flour mince into a triangular shape and add the mince mixture to it.
- Seal the samosa with a beat egg.
- Glaze the samosa on top with the beat egg.
- Bake for 25-30 minutes until golden brown and crispy.
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